Wind & Willow Recipes

Wind & Willow Cheeseball

Wind & WIllow Pineapple Cheeseball

Mix all together, form a ball. Wrap in Plastic Wrap & Chill. Enjoy with Wheat Thins, Bagel Chips, or your Favorite Cracker.

 

Wind & Willow Dip Mix

Wind & Willow Back at the Ranch Dip Mix

  • 1 Package of Wind & Willow Back at the Ranch Dip Mix
  • 8 oz Cream Cheese, Softened
  • 1 Red Bell Pepper, Diced Fine
  • 1 8 oz Can of Corn, Drained
  • 1 Diced Jalapeno or or 3 tbsp of Mezzetta Tamed Jalapeno Peppers
  • 1 4 oz Jar of Pimento Cheese
  • 1 Cup of Mayonnaise

Combine all ingredients in a bowl. Mix together until fully incorporated. Refrigerate until ready to serve. Serve in Crockpot with your favorite Chips. 

Wind & Willow Roasted Red Pepper Dip Mix

  • 1 Package of Wind & Willow Roasted Red Pepper Dip Mix
  • 8 oz Cream Cheese, Softened
  • 1 Red Bell Pepper, Diced Fine
  • 1 5 oz can Chopped Black Olives, Drained
  • 1 Diced Jalapeno or 3 tbsp of Mezzetta Tamed Jalapeno Peppers
  • 1 4 oz Jar of Pimento Cheese
  • 1 Cup of Mayonnaise

Combine all ingredients in a bowl. Mix together until fully incorporated. Refrigerate until ready to serve. Serve in Crockpot with your favorite Chips. 

Wind & Willow Fiesta Ranchero Dip Mix

  • 1 Package of Wind & Willow Fiesta Ranchero Dip Mix
  • 8 oz Cream Cheese, Softened
  • 1 Red Bell Pepper, Diced Fine
  • 1 5 oz can Chopped Black Olives, Drained
  • 1 Diced Jalapeno or 3 tbsp of Mezzetta Tamed Jalapeno Peppers
  • 1 4 oz Jar of Pimento Cheese
  • 1 Cup of Mayonnaise

Combine all ingredients in a bowl. Mix together until fully incorporated. Refrigerate until ready to serve. Serve in Crockpot with your favorite Chips. 

 

Wind & Willow Soup Mix

Baked Potato Soup

Chicken Noodle Soup

Grilled Cheese 

  • 1 Can of Diced Tomatoes
  • 6 Cups of Chicken Broth
  • 1 Package of Wind & Willow Grilled Cheese Soup Mix

Roasted Corn Chowder

Tortilla Con Queso

Wind & Willow Cheeseball & Dessert Mix

Funky Junk Almond Sugar Cookie Bars

  • Cake Base:
    • 1 Box of Butter Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Almond Sugar Cookie Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Birthday Cake Bars

  • Cake Base:
    • 1 Box of Butter Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Birthday Cake Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Caramel Apple Bars

  • Cake Base:
    • 1 Box of Butter Spice Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
    • 1 Package of Wind & Willow Caramel Apple Mix
    • 8 oz Cream Cheese
    • 2 Large Eggs
    • 1 tbsp of Vanilla Extract
    • 16 oz Confectioner's Sugar
    • 1 Stick of Butter, Melted
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Caramel Apple Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk White Chocolate Amaretto Bars

  • Cake Base:
    • 1 Box of Butter Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow White Chocolate Amaretto Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk White Chocolate Cherry Bars

  • Cake Base:
    • 1 Box of Chocolate Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow White Chocolate Cherry Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Chocolate Chip Bars

  • Cake Base:
    • 1 Box of Chocolate Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Chocolate Chip Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Chocolate Strawberry Bars

  • Cake Base:
    • 1 Box of Strawberry Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Chocolate Strawberry Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk White Chocolate Peppermint Bars

  • Cake Base:
    • 1 Box of White Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
    • 1 Package of Wind & Willow White Chocolate Chip Mix
    • 8 oz Cream Cheese
    • 2 Large Eggs
    • 1 tbsp of Peppermint Extract
    • 16 oz Confectioner's Sugar
    • 1 Stick of Butter, Melted
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow White Chocolate Peppermint Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Cranberry Pecan Bars

  • Cake Base:
    • 1 Box of Pecan Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
    • 1 Package of Wind & Willow Cranberry Pecan Mix
    • 8 oz Cream Cheese
    • 2 Large Eggs
    • 1 tbsp of Vanilla Extract
    • 16 oz Confectioner's Sugar
    • 1 Stick of Butter, Melted
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Cranberry Pecan Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Crème Brulee Bars

  • Cake Base:
    • 1 Box of Butter Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Crème Brulee Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Key Lime Bars

  • Cake Base:
    • 1 Box of White Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Key Lime Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Lemon Bars

  • Cake Base:
    • 1 Box of Lemon Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
    • 1 Package of Wind & Willow Lemon Mix
    • 8 oz Cream Cheese
    • 2 Large Eggs
    • 1 tbsp of Vanilla Extract
    • 16 oz Confectioner's Sugar
    • 1 Stick of Butter, Melted
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Lemon Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Lemon Blueberry Bars

  • Cake Base:
    • 1 Box of Lemon Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Lemon Blueberry Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Pear & Honey Bars

  • Cake Base:
    • 1 Box of Butter Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Pear & Honey Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Maple Pecan French Toast Bars

  • Cake Base:
    • 1 Box of Butter Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
    • 1 Package of Wind & Willow Pear & Honey Mix
    • 8 oz Cream Cheese
    • 2 Large Eggs
    • 1 tbsp of Vanilla Extract
    • 16 oz Confectioner's Sugar
    • 1 Stick of Butter, Melted
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Maple Pecan French Toast Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Pumpkin Bars

  • Cake Base:
    • 1 Box of Butter Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
    • 1 Package of Wind & Willow Pumpkin Mix
    • 8 oz Cream Cheese
    • 2 Large Eggs
    • 1 tbsp of Vanilla Extract
    • 16 oz Confectioner's Sugar
    • 1 Stick of Butter, Melted
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Pumpkin Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut. 

Funky Junk Turtle Cheesecake Bars

  • Cake Base:
    • 1 Box of Butter Cake Mix
    • 1 Large Egg
    • 1 Stick of Butter, Melted
  • Topping:
  1. Preheat oven to 350°. Spray a 13"x9" Baking Pan with Non-Stick Cooking Spray. 
  2. In a large bowl, beat Cake Mix, 1 Large Egg, and 1 stick of Melted Butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan and set aside.
  3. In a large bowl, beat Wind & Willow Turtle Cheesecake Mix, Cream Cheese, 2 Large Eggs, Extract, Confectioner's Sugar, and 1 Stick of Melted Butter and Mix Well. Pour evenly over cake mixture. 
  4. Bake for 40 Minutes or until center is slightly set. Let cool completely and Cut.