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Pecan Pie in a Jar

Pecan Pie in a Jar

Regular price $17.95 $0.00 Unit price per

The perfect filling is ready for you to add fresh eggs and butter and bake in your own pie shell. Instructions are on the lid for a Perfect Pecan Pie every time.

 

PECAN PIE PREPARATION • REMOVE jar lid, microwave for 1 min. This allows filling to be removed easily. In a large mixing bowl: • BEAT 3 eggs with fork for One 9" Deep Dish Pie or use 4 eggs for Two 9" regular pies (1egg =1/4 cup). Beat just until the yolk and white are well mixed. • ADD 4 Tablespoons melted margarine or butter (optional). • STIR filling into eggs, blend with fork until well mixed. • POUR into prepared pie shell (see next page). • BAKE 9” deep dish pie in oven at 300 degrees for 1 hr 20 min or two regular 9" pies at 300 degrees for 50 min. Shake the pie slightly to check for doneness. Center should move like set gelatin. Pie will "fall" after removing from oven. You may carefully level the nuts as it falls. (Caution: It’s hot!) • COOL pie overnight, or at least 4 hours until set. SERVING SUGGESTION: Microwave each slice slightly (10 sec) and top with vanilla ice cream

 

PIE CRUST Use Pillsbury® fold-out crusts from your grocery refrigerated section. - or use our own HOMEMADE PIE DOUGH RECIPE 1 c flour • 1/2 tsp salt • 3 oz Crisco® (3/8 c) 3 Tablespoons cold water Mix salt and flour. Blend in Crisco® with mixer or pastry blender to consistency of corn meal. Add water and form into a ball. Best to chill dough overnight, then roll dough to flat circle to cover a 9" pie pan. Crimp or press a fork around the dough edge forming rays. *IMPORTANT NOTE: If using homemade pie dough, pre-bake pie shell 15 min at 300 degrees before filling